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Potato soup with ground beef is a creamy, hearty dish made with tender potatoes, savory ground beef, fresh carrots, rich cheddar cheese, and flavorful seasonings. This Cheesy Crock Pot Hamburger Potato Soup Recipe is ready in 6-8 hours using a crock pot, offering an easy, hands-off way to create a satisfying dinner for chilly days. It serves up to six and delivers a warm, comforting bowl loaded with both flavor and texture.
One rainy weekend in Portland, I discovered this recipe after a particularly cold farmer’s market trip, and the combination of melty cheese and rich beef broth instantly turned our grey afternoon into something special.
Table of Contents
- Why is Cheesy Crock Pot Hamburger Potato Soup Recipe so special?
- What ingredients do you need for Cheesy Crock Pot Hamburger Potato Soup Recipe?
- How do you make Cheesy Crock Pot Hamburger Potato Soup Recipe step by step?
- Frequently Asked Questions About Cheesy Crock Pot Hamburger Potato Soup Recipe
- Expert Tips and Pro Shortcuts
- Serving Ideas and Pairings
- Meal Prep, Storage, and Reheating
Why is Cheesy Crock Pot Hamburger Potato Soup Recipe so special?
This recipe stands out for its simplicity, creamy texture, and layers of flavors that come together effortlessly in the crock pot. It’s a perfect cold-weather dinner that combines hearty ingredients and convenient cooking.
- Hands-Off Cooking: The crock pot does most of the work, allowing you to prep and walk away.
- Rich and Creamy Texture: The combination of heavy cream and shredded cheddar cheese creates a luxurious base.
- Hearty Ingredients: Packed with protein, vegetables, and creamy potatoes, it’s a filling dish perfect for dinner.
- Customizable Flavor: Italian seasoning and garlic deliver flavor depth, while you can adjust salt and pepper to taste.
What ingredients do you need for Cheesy Crock Pot Hamburger Potato Soup Recipe?
The ingredients for this recipe are simple yet flavorful, creating a balanced dish that’s hearty and satisfying.
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups diced potatoes
- 2 carrots, sliced
- 3 cups beef broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 2 tablespoons all-purpose flour (optional, for thickening)
- Fresh parsley for garnish (optional)
The shredded cheddar cheese adds richness and depth to the soup, while Italian seasoning enhances the savory profile with herbs that complement the beef and potatoes.
How do you make Cheesy Crock Pot Hamburger Potato Soup Recipe step by step?
This recipe is straightforward and easy to follow, thanks to the crock pot’s ability to cook everything with minimal effort.
Step 1 — Brown the Ground Beef
In a skillet over medium heat, brown the ground beef with the diced onion and minced garlic until the beef is fully cooked. Drain any excess fat.
Step 2 — Assemble Ingredients in the Crock Pot
Transfer the browned beef mixture to the crock pot. Add the diced potatoes, sliced carrots, beef broth, Italian seasoning, salt, and pepper. Stir to combine.
Step 3 — Cook on Low or High
Cover and cook on low for 6-8 hours or on high for 3-4 hours until the vegetables are tender.
Step 4 — Optional Thickening
If you prefer a thicker soup, mix the flour with a small amount of water to create a slurry and stir it into the soup about 30 minutes before serving.
Step 5 — Add Cream and Cheese
Once the soup is ready, stir in the heavy cream and shredded cheddar cheese until melted and well combined.
Step 6 — Serve
Serve hot, garnished with fresh parsley if desired.
Frequently Asked Questions About Cheesy Crock Pot Hamburger Potato Soup Recipe
Can I use ground turkey instead of ground beef?
Yes, ground turkey works as a substitute but will offer a slightly lighter flavor compared to ground beef.
How do I make this soup gluten-free?
Simply omit the optional flour or use a gluten-free thickener like cornstarch instead.
Can I freeze this soup?
Yes, allow the soup to cool completely, then store it in freezer-safe containers for up to 3 months.
What’s the best way to reheat leftovers?
Reheat the soup on the stovetop over low heat, stirring occasionally, or in the microwave in 1-minute intervals.
Can I use milk instead of heavy cream?
Milk can be used, but the soup may be less creamy; try using whole milk for better results.
Expert Tips and Pro Shortcuts
- For extra flavor, brown the beef with a pinch of Italian seasoning before adding to the crock pot.
- Dice potatoes evenly to ensure they cook at the same rate.
- Let the cheese sit at room temperature before stirring it in at the end for smoother melting.
- Use freshly grated cheddar cheese for the best texture and flavor.
Serving Ideas and Pairings
- A crusty baguette or sourdough bread: Perfect for soaking up the creamy broth.
- Side salad: Pair this soup with a fresh green salad dressed lightly with olive oil and lemon juice.
- Roasted garlic bread: Complements the savory garlic flavors in the soup.
- Our loaded potato salad recipe: creamy and cheesy, making a great side dish.
Meal Prep, Storage, and Reheating
To store leftovers, transfer soup to airtight containers and keep it in the refrigerator for up to 4 days. For longer storage, freeze it in portion-sized containers for up to 3 months.
Reheat refrigerated soup on the stovetop over medium heat until warmed through, stirring occasionally. For frozen soup, thaw it in the refrigerator overnight before reheating on the stovetop or microwave.
Avoid overheating the soup, as dairy can separate when subjected to high temperatures.
Cheesy Crock Pot Hamburger Potato Soup Recipe
Equipment
- skillet
- crock pot
- cutting board
- knife
- measuring cups
- measuring spoons
Ingredients
- 1 pound ground beef
- 1 medium onion (diced)
- 2 clove garlic (minced)
- 4 cup potatoes (diced)
- 2 medium carrots (sliced)
- 3 cup beef broth
- 1 teaspoon Italian seasoning
- salt (to taste)
- pepper (to taste)
- 1 cup cheddar cheese (shredded)
- 1 cup heavy cream
- 2 tablespoon all-purpose flour (optional, for thickening)
- fresh parsley (for garnish, optional)
Instructions
- In a skillet over medium heat, brown the ground beef with the diced onion and minced garlic until the beef is fully cooked. Drain any excess fat.
- Transfer the browned beef mixture to the crock pot. Add the diced potatoes, sliced carrots, beef broth, Italian seasoning, salt, and pepper. Stir to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender.
- If you prefer a thicker soup, mix the flour with a small amount of water to create a slurry and stir it into the soup about 30 minutes before serving.
- Once the soup is ready, stir in the heavy cream and shredded cheddar cheese until melted and well combined.
- Serve hot, garnished with fresh parsley if desired.
Notes
Nutrition
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