10-Minute Vegan Burrito Wraps
Quick and delicious vegan burrito wraps packed with beans, rice, and fresh veggies, perfect for a fast meal.
Ingredients
Tortillas
- 4 pieces large whole grain tortillas
- 1 can (15 oz) black beans (rinsed and drained)
- 1 cup cooked brown rice
- 1 cup corn (fresh, frozen, or canned)
- 1 avocado avocado (sliced)
- 1 cup salsa
- 1 cup fresh spinach or lettuce
- 1 teaspoon cumin
- 1 teaspoon chili powder
- to taste salt and pepper
Instructions
- Mix black beans, rice, corn, cumin, chili powder, salt, and pepper in a bowl.
- Lay out tortillas and evenly distribute the mixture.
- Add avocado slices, salsa, and greens on top.
- Fold sides and roll up tightly.
- Serve immediately or wrap for on-the-go.
Notes
Feel free to customize with your favorite veggies or add hot sauce for extra flavor.
Nutrition
Calories: 350kcal | Carbohydrates: 60g | Protein: 15g | Fat: 10g | Sodium: 600mg