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Close-up of a vibrant vegan burrito wrap filled with black beans, quinoa, corn, and avocado.
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10-Minute Vegan Burrito Wraps

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings
Calories 350
Quick and delicious vegan burrito wraps packed with flavorful beans, quinoa, and fresh veggies, ready in just 10 minutes.

Ingredients

Tortillas

  • 4 pieces whole wheat tortillas
  • 1 can black beans, rinsed and drained
  • 1 cup cooked quinoa
  • 1 cup corn (canned or frozen)
  • 1 cup diced tomatoes
  • 1 piece avocado, sliced
  • 1 cup shredded lettuce
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • to taste salt and pepper
  • optional fresh cilantro for garnish
  • optional lime wedges for serving

Instructions 

  • Mix black beans, quinoa, corn, tomatoes, cumin, chili powder, salt, and pepper.
  • Place tortillas on a surface and distribute filling evenly.
  • Add sliced avocado and lettuce, then roll up tightly.
  • Repeat with remaining tortillas and filling.
  • Serve immediately with cilantro and lime wedges if desired.

Notes

Feel free to customize with your favorite veggies or add hot sauce for extra flavor.
Calories: 350kcal
Cost: $12
Course: Main Course
Cuisine: Vegan
Keyword: Burrito, quick, Vegan

Nutrition

Calories: 350kcal | Carbohydrates: 60g | Protein: 15g | Fat: 8g | Sodium: 600mg