15-Minutes Hellmann's Potato Salad Recipe (A Crowd Pleaser)
This classic potato salad recipe is quick, easy, and always a crowd-pleaser. Made with simple ingredients and Hellmann's mayonnaise, it's perfect for potlucks, barbecues, or a simple side dish.
Ingredients
Ingredients
- 2 lbs Potatoes
- 1 Cup Hellmann's Mayonnaise
- 2 Tablespoons Vinegar
- 1.5 Teaspoons Salt
- 1 Teaspoon Sugar
- 0.25 Teaspoon Ground Black Pepper
- 1 Cup Thinly Sliced Celery
- 0.5 Cup Chopped Onion
- 2 Hard-Cooked Eggs
Instructions
- Peel and cut potatoes into 3/4-inch chunks.
- Boil potatoes until tender, about 10 minutes. Drain and cool slightly.
- Whisk mayonnaise, vinegar, salt, sugar, and pepper in a large bowl.
- Add potatoes, celery, and onion to the dressing. Toss gently.
- Fold in chopped hard-cooked eggs.
- Chill for at least an hour before serving.
- Serve chilled or at room temperature.
Notes
For a tangier flavor, add a tablespoon of mustard to the dressing.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 5g | Fat: 25g | Sodium: 400mg