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15 Minutes Vegan Garlic Noodles

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Calories 400
A quick and flavorful vegan garlic noodle dish perfect for a fast weeknight dinner.

Ingredients

Noodles

  • 8 oz noodles (spaghetti or linguine)
  • 4 cloves garlic, minced
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon olive oil
  • 1 teaspoon red pepper flakes (optional)
  • 2 green onions chopped green onions
  • to taste salt
  • for garnish fresh cilantro (optional)

Instructions 

  • Cook noodles until al dente, then drain.
  • Heat olive and sesame oils in a skillet over medium heat.
  • Sauté garlic for 1-2 minutes until fragrant.
  • Add soy sauce and red pepper flakes, cook for 1 minute.
  • Mix in noodles, toss to coat, cook 2-3 minutes, then season with salt and green onions.
  • Serve hot, garnished with cilantro if desired.

Notes

Feel free to add more vegetables or adjust spice levels to taste.
Calories: 400kcal
Cost: $10
Course: Main Course
Cuisine: Vegan
Keyword: garlic, noodles

Nutrition

Calories: 400kcal | Carbohydrates: 70g | Protein: 12g | Fat: 14g | Sodium: 1500mg