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Close-up of a 234 Calorie Lemon Cake with a golden crust and lemon zest on top.
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234 CALORIE LEMON CAKE

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 pieces
Calories 234
A light and zesty lemon cake perfect for a healthy treat with only 234 calories per serving.

Ingredients

dry ingredients

  • 1 cup almond flour
  • 1/4 cup baking powder
  • 1/4 teaspoon salt

wet ingredients

  • 1/4 cup honey or maple syrup
  • 1/4 cup unsweetened applesauce
  • 2 large eggs
  • 1/4 cup lemon juice
  • 1 teaspoon vanilla extract
  • zest of 1 lemon lemon zest

Instructions 

  • Preheat oven to 350°F (175°C) and grease a small cake pan.
  • Mix dry ingredients in a bowl. Whisk wet ingredients in another bowl.
  • Combine wet and dry mixtures until smooth.
  • Pour batter into pan and bake for 25 minutes.
  • Cool, slice, and enjoy your lemon cake!

Notes

This cake is perfect for a light, citrusy dessert with minimal ingredients.
Calories: 234kcal
Cost: $10
Course: Dessert
Cuisine: American
Keyword: lemon

Nutrition

Calories: 234kcal | Carbohydrates: 20g | Protein: 6g | Fat: 14g | Sodium: 80mg