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3 Ingredient Creamy Yogurt Cake

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 slices
Calories 250
A simple and delicious cake made with just three ingredients, perfect for a quick dessert.

Ingredients

Dairy

  • 1 cup plain yogurt
  • 1 cup sugar
  • 1 cup self-rising flour

Instructions 

  • Preheat oven to 350°F (175°C) and grease a cake pan.
  • Mix yogurt and sugar until smooth.
  • Add flour gradually and stir until batter is smooth.
  • Pour batter into pan and smooth the top.
  • Bake for 25-30 minutes until a toothpick comes out clean.
  • Cool briefly before serving.

Notes

This cake is best enjoyed fresh and can be stored in the refrigerator for up to 2 days.
Calories: 250kcal
Cost: $10
Course: Dessert
Cuisine: International
Keyword: yogurt

Nutrition

Calories: 250kcal | Carbohydrates: 45g | Protein: 6g | Fat: 3g | Sodium: 50mg