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3 Ingredient Greek Yogurt Cake Recipe

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 slices
Calories 250
This simple and delicious Greek Yogurt Cake requires just three ingredients and minimal effort, making it perfect for a quick dessert or snack.

Ingredients

Main

  • 1 cup greek yogurt
  • 1 cup sugar
  • 1 cup self-rising flour

Instructions 

  • Preheat oven to 350°F (175°C) and grease a cake pan.
  • Mix Greek yogurt and sugar until smooth.
  • Add flour gradually and stir until combined.
  • Pour batter into pan and smooth the top.
  • Bake for 25-30 minutes until a toothpick comes out clean.
  • Cool before serving. Enjoy!

Notes

Use full-fat Greek yogurt for richer flavor.
Calories: 250kcal
Cost: $10
Course: Dessert
Cuisine: Greek
Keyword: yogurt

Nutrition

Calories: 250kcal | Carbohydrates: 45g | Protein: 8g | Fat: 4g | Sodium: 150mg