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4 Ingredients Greek Yogurt Cake - Rasa Malaysia

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8 pieces
Calories 250
A simple and delicious Greek yogurt cake made with just four ingredients, perfect for a quick dessert or snack.

Ingredients

Main

  • 1 cup greek yogurt
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 3 large eggs

Instructions 

  • Preheat oven to 350°F (175°C). Grease a cake pan.
  • Mix Greek yogurt and sugar until smooth.
  • Add eggs one at a time, mixing well.
  • Fold in flour until just combined.
  • Pour batter into pan and bake for 30-35 minutes.
  • Cool before serving.

Notes

This cake is best enjoyed fresh. You can add lemon zest for extra flavor.
Calories: 250kcal
Cost: $10
Course: Dessert
Cuisine: Greek
Keyword: yogurt

Nutrition

Calories: 250kcal | Carbohydrates: 40g | Protein: 10g | Fat: 5g | Sodium: 60mg