4 Must-Try Baked Potato Charcuterie Board Recipes That Wow
Create a fun and interactive meal with these baked potato charcuterie boards! Perfect for gatherings, everyone can customize their own potato with a variety of delicious toppings.
Ingredients
Potatoes
- 4 large russet potatoes
Seasoning
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
Toppings
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 0.5 cup cooked turkey bacon, crumbled
- 0.5 cup green onions, sliced
- 0.5 cup butter, softened
- 0.25 cup chives, chopped
- 0.5 cup diced tomatoes
- 0.25 cup jalapeños, sliced
- 0.5 cup guacamole
- 0.5 cup salsa
Instructions
- Preheat oven to 400°F (200°C).
- Wash and scrub the potatoes, then pat them dry.
- Poke holes in the potatoes with a fork.
- Rub potatoes with olive oil and sprinkle with salt and pepper.
- Bake for 45-60 minutes until tender.
- Remove from oven and let cool slightly.
- Cut potatoes in half and arrange them on a large platter.
- Place toppings in small bowls around the potatoes.
- Serve warm and let guests customize their potatoes.
Notes
Feel free to add other toppings like chili, cheese sauce, or different types of vegetables!
Nutrition
Calories: 450kcal | Carbohydrates: 60g | Protein: 15g | Fat: 20g | Sodium: 500mg