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Close-up of a savory pot roast with carrots and potatoes served in a bowl.
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5-Star Pot Roast Slow Cooker Recipe for Busy Nights

Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 6 servings
Calories 650
This hearty pot roast is perfect for busy evenings, offering tender meat and flavorful vegetables with minimal effort.

Ingredients

Meat

  • 3-4 lbs beef chuck roast
  • 1 tablespoon olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Vegetables

  • 4 carrots carrots, chopped
  • 3 potatoes potatoes, diced
  • 1 onion onion, quartered

Liquids & Sauces

  • 3 cups beef broth
  • 2 tablespoons worcestershire sauce
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf bay leaf

Instructions 

  • Season the beef with salt, pepper, garlic powder, and onion powder.
  • Sear the beef in olive oil until browned on all sides.
  • Place vegetables in slow cooker, top with beef.
  • Mix broth, Worcestershire, tomato paste, thyme, rosemary, and bay leaf; pour over.
  • Cook on low 8-10 hours or high 4-6 hours until tender.
  • Slice and serve with gravy from cooking liquid.

Notes

For extra flavor, add fresh herbs or vegetables as desired.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Pot Roast

Nutrition

Calories: 650kcal | Carbohydrates: 40g | Protein: 60g | Fat: 30g | Sodium: 1500mg