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Close-up of a cozy shepherd's pie topped with melted cheese, served on a plate with warm lighting.
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A Cozy Shepherd's Pie Christmas Dinner

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4 servings
Calories 650
A comforting and hearty shepherd's pie perfect for a festive Christmas dinner, combining savory meat and creamy mashed potatoes.

Ingredients

Meat and Vegetables

  • 1 lb ground beef or lamb
  • 1 unit onion, chopped
  • 2 carrots diced carrots
  • 2 stalks celery, diced
  • 2 cloves garlic, minced
  • 1 cup frozen peas
  • 2 tablespoons tomato paste
  • 1 cup beef or vegetable broth
  • 2 tablespoons worcestershire sauce
  • to taste salt and pepper

Mashed Potatoes

  • 4 large potatoes, peeled and chopped
  • 4 tablespoons butter
  • 1/4 cup milk
  • optional grated cheese (for topping)

Instructions 

  • Preheat oven to 400°F (200°C).
  • Boil potatoes until tender, then mash with butter and milk.
  • Cook meat with vegetables and seasonings until browned and softened.
  • Add broth and peas; simmer until thickened.
  • Spread meat mixture in a dish, top with mashed potatoes, optional cheese, and bake for 20-25 minutes.

Notes

For a richer flavor, add a splash of Worcestershire sauce to the meat mixture.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: British
Keyword: Shepherd's Pie

Nutrition

Calories: 650kcal | Carbohydrates: 80g | Protein: 40g | Fat: 25g | Sodium: 800mg