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Air Fryer Breakfast Muffins: Quick & Healthy Morning Delight

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 muffins
Calories 150
Start your day with these easy, nutritious muffins made in the air fryer, perfect for a quick and healthy breakfast.

Ingredients

Dry ingredients

  • 1 cup rolled oats
  • 1 ripe banana banana, mashed
  • 2 large eggs eggs
  • 0.5 cup milk (or plant-based milk)
  • 0.25 cup honey or maple syrup
  • 1 teaspoon baking powder
  • 0.5 teaspoon vanilla extract
  • 0.5 cup mixed berries (fresh or frozen)

Pinch of salt

Instructions 

  • Mix oats, mashed banana, eggs, milk, honey, baking powder, vanilla, and salt until smooth.
  • Gently fold in berries.
  • Preheat air fryer to 320°F (160°C). Line muffin tin and fill with batter.
  • Cook for 12-15 minutes until golden and a toothpick comes out clean.
  • Cool briefly before serving.

Notes

Use fresh berries for best flavor, and store leftovers in an airtight container.
Calories: 150kcal
Cost: $10
Course: Breakfast
Keyword: air fryer, healthy, Muffins

Nutrition

Calories: 150kcal | Carbohydrates: 25g | Protein: 5g | Fat: 3g | Sodium: 80mg