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Close-up of air-fried chicken breast and colorful vegetables on a plate.
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Air Fryer Chicken Breast and Vegetables

Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 4 servings
Calories 350
A quick and healthy meal featuring tender chicken breasts cooked with colorful vegetables in the air fryer.

Ingredients

Protein

  • 2 pieces boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste salt and pepper

Vegetables

  • 1 cup broccoli florets
  • 1 cup bell pepper, sliced
  • 1 cup zucchini, sliced

Instructions 

  • Preheat air fryer to 400°F (200°C).
  • Mix olive oil, garlic powder, paprika, salt, and pepper; coat chicken.
  • Cook chicken in air fryer for 10 minutes.
  • Add vegetables, cook for 8-10 minutes until tender and chicken reaches 165°F.
  • Rest, slice, and serve.

Notes

Adjust seasoning to taste and ensure chicken reaches safe internal temperature.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: air fryer, chicken, vegetables

Nutrition

Calories: 350kcal | Carbohydrates: 20g | Protein: 45g | Fat: 10g | Sodium: 500mg