Amazing 30-Minute Portobello Mushroom Pizzas
Enjoy a quick and healthy pizza alternative with savory portobello mushrooms topped with cheese and your favorite low-carb toppings.
Ingredients
Portobello Mushrooms
- 4 large portobello mushroom caps (stems removed)
- 1 tablespoon olive oil
- salt and pepper to taste salt and pepper
- 1/2 cup low-sugar tomato sauce or pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- your favorite low-carb toppings (e.g., sliced bell peppers, onions, olives, cooked sausage) low-carb toppings
- fresh basil leaves for garnish fresh basil leaves (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- Clean mushroom caps, place gill-side up on a parchment-lined baking sheet, brush with olive oil, and season with salt and pepper.
- Bake for 10 minutes to release moisture, then remove from oven.
- Spread tomato sauce inside each mushroom, top with cheese, add toppings, and bake for another 10-15 minutes until cheese melts and mushrooms are tender.
- Garnish with fresh basil and serve immediately.
Notes
Feel free to customize toppings for variety and flavor.
Nutrition
Calories: 250kcal | Carbohydrates: 15g | Protein: 15g | Fat: 15g | Sodium: 600mg