Amazing Avocado Salad with Cilantro Lime Dressing
This refreshing avocado salad is packed with vibrant flavors and topped with a zesty cilantro lime dressing.
Equipment
- mixing bowl
- whisk
- cutting board
- knife
- measuring cups
- measuring spoons
Ingredients
- 2 ripe avocados (diced)
- 1 cup cherry tomatoes (halved)
- 1 cucumber (diced)
- 1/4 red onion (finely chopped)
- 1/2 cup corn kernels (fresh or canned)
- 1/2 cup black beans (rinsed and drained)
- 1/4 cup fresh cilantro (chopped)
- 1 lime (juiced)
- 3 tablespoons olive oil
- 1 teaspoon honey
- salt (to taste)
- pepper (to taste)
Instructions
- In a large mixing bowl, combine the diced avocados, cherry tomatoes, cucumber, red onion, corn, black beans, and chopped cilantro.
- In a separate small bowl, whisk together the lime juice, olive oil, honey, salt, and pepper until well combined.
- Pour the cilantro lime dressing over the salad mixture and gently toss to combine, being careful not to mash the avocados.
- Taste and adjust seasoning if necessary, adding more salt, pepper, or lime juice as desired.
- Serve immediately or refrigerate for up to 30 minutes before serving for the flavors to meld.
Notes
For added flavor, consider adding diced jalapeños or a sprinkle of feta cheese.
Nutrition
Calories: 250kcal | Carbohydrates: 22g | Protein: 6g | Fat: 18g | Sodium: 300mg