Go Back
–+ servings
Close-up shot of golden-brown crispy chickpeas with a blurred background.
Print Pin

Amazing Crunchy Chickpeas - Vegan

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 210
Enjoy these crispy, flavorful vegan chickpeas perfect for snacking or adding to salads.

Ingredients

Canned Goods

  • 1 can chickpeas, drained and rinsed
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions 

  • Preheat oven to 400°F (200°C).
  • Pat chickpeas dry and toss with olive oil and spices.
  • Spread on a baking sheet and bake for 25-30 minutes, stirring halfway.
  • Let cool slightly before serving.

Notes

Store leftovers in an airtight container for up to 3 days.
Calories: 210kcal
Cost: $5
Course: Snack
Cuisine: Vegan
Keyword: Chickpeas

Nutrition

Calories: 210kcal | Carbohydrates: 30g | Protein: 9g | Fat: 7g | Sodium: 300mg