Amazing Potato Salad Without Mayo: 2lbs Yukon Golds
A flavorful and healthy potato salad made without mayonnaise, featuring Yukon Gold potatoes, fresh herbs, and a tangy vinaigrette. Perfect for picnics, barbecues, or a light lunch!
Ingredients
Ingredients
- 2 pounds Yukon Gold potatoes (quartered)
- 1/2 cup red onion (finely chopped)
- 1/2 cup celery (finely chopped)
- 1/4 cup fresh parsley (chopped)
- 1/4 cup fresh dill (chopped)
- 1/4 cup olive oil
- 3 tablespoons red grape juice vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Boil potatoes until tender, about 15-20 minutes. Drain and cool slightly.
- Cut warm potatoes into bite-sized pieces.
- Whisk olive oil, vinegar, mustard, salt, and pepper in a bowl.
- Add potatoes, red onion, celery, parsley, and dill to the bowl.
- Toss gently until potatoes are coated with dressing.
- Taste and adjust seasoning.
- Serve warm or chilled.
Notes
For a richer flavor, let the potato salad sit in the refrigerator for at least 30 minutes before serving.
Nutrition
Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Sodium: 300mg