Amazing Warm Potato Salad: A 911 Comfort Classic
This warm potato salad is a comforting and flavorful dish, perfect as a side or light meal. The tangy dressing and fresh herbs elevate simple potatoes to a new level.
Ingredients
Salad
- 2 pounds new potatoes (washed and quartered)
- 1/2 cup red onion (finely chopped)
- 1/4 cup fresh parsley (chopped)
- 1/4 cup apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Boil potatoes: Place quartered potatoes in a large pot, cover with cold water, add salt, and simmer until tender (10-15 minutes).
- Make dressing: Whisk together red onion, parsley, apple cider vinegar, olive oil, Dijon mustard, sugar, salt, and pepper in a bowl.
- Combine: Drain potatoes well and immediately add hot potatoes to the dressing. Gently toss to coat.
- Serve: Serve warm.
Notes
For a richer flavor, add cooked bacon or crumbled blue cheese.
Nutrition
Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Sodium: 300mg