Apple Crumble Cake
A deliciously moist cake layered with tender apples and topped with a crunchy crumble, perfect for cozy gatherings.
Ingredients
Dough and Batter
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup milk
- 3 cups peeled and sliced apples
- 1 tsp cinnamon
- 1/2 cup brown sugar
- 1/2 cup oats
- 1/4 cup cold butter, cubed
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch pan.
- Cream butter and sugar, add eggs and vanilla.
- Mix dry ingredients, then combine with wet, alternating with milk.
- Fold in apples and cinnamon, pour batter into pan.
- Mix brown sugar, oats, and cold butter for crumble; sprinkle over batter.
- Bake 45-50 minutes, cool slightly before serving.
Notes
Use fresh apples for best flavor.
Nutrition
Calories: 350kcal | Carbohydrates: 55g | Protein: 6g | Fat: 15g | Sodium: 200mg