Avocado Strawberry Spinach Salad
A refreshing and vibrant salad combining the sweetness of strawberries, the creaminess of avocado, and the earthiness of spinach. Perfect as a light lunch or a side dish.
Ingredients
Salad
- 1 bag fresh, organic spinach
- 1 carton organic strawberries
- 2 large Hass avocados (sliced into cubes)
- 1/3 cup raw walnuts or slivered almonds
- 1/3 cup crumbled goat feta or goat cheese
- 1 tsp sumac (to season)
Vinaigrette
- 1/2 cup good quality balsamic vinegar
- 1 tbsp tamari sauce (GF soy-sauce)
- 1/4 cup raw honey
- 1/4 cup extra virgin olive oil
- to taste sea salt and pepper
Instructions
- Whisk all the vinaigrette ingredients together and store in the fridge until you’re ready to serve the salad.
- In a serving bowl, assemble all the ingredients together and drizzle with the vinaigrette. This vinaigrette recipe makes plenty, you may store your leftover dressing in the fridge for up to 2-3 days in an airtight container.
Notes
Adjust the amount of vinaigrette to your liking. Feel free to add other fruits or nuts to customize the salad.
Nutrition
Calories: 350kcal | Carbohydrates: 25g | Protein: 8g | Fat: 25g | Sodium: 200mg