Bacon and Roasted Corn Potato Salad
A flavorful potato salad with crispy turkey bacon and sweet roasted corn. Perfect as a side dish or light meal.
Ingredients
Ingredients
- 6-8 medium gold potatoes (cleaned and cut into cubes, about 2-3 lbs)
- 2 tsp. salt (for boiling the water)
- 1 lb. turkey bacon
- 1 cup corn (fresh or frozen)
- 1/3 cup green onions
- 1/2 red onion (diced fine)
- 3 tbsp. olive oil
- 2 tbsp. red grape juice vinegar
- 1 tbsp. dijon mustard
- 1 tsp. sugar
- salt ((pepper, garlic powder))
Instructions
- Boil potatoes in salted water until fork tender, then drain.
- Cook turkey bacon in the oven at 375 degrees until crispy, drain all but 1 tbsp of grease.
- Add corn to the sheet pan with bacon grease and roast until browned.
- Crumble bacon. Combine potatoes, red onions, green onions, bacon, corn, and seasonings in a bowl.
- Whisk together olive oil, vinegar, mustard, and sugar. Pour over potato salad.
- Serve warm or chilled.
Notes
Adjust seasonings to your preference.
Nutrition
Calories: 350kcal | Carbohydrates: 40g | Protein: 15g | Fat: 18g | Sodium: 500mg