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Close-up shot of baked banana chips, showcasing their crispy texture and golden color.
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Baked Banana Chips Recipe

Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 4 servings
Calories 150
Enjoy crispy, homemade banana chips with minimal effort. Perfect as a healthy snack or garnish.

Ingredients

Fruits

  • 3 bananas bananas (peeled and thinly sliced)
  • 1.5 tablespoons lemon juice

Instructions 

  • Preheat oven to 200°F (95°C) and line a baking sheet with parchment paper.
  • Peel and slice bananas into ⅛-inch rounds.
  • Brush slices with lemon juice and arrange on baking sheet, spacing apart.
  • Bake for 1 to 1.5 hours, flipping halfway, until crispy. Cool completely.

Notes

Keep an eye on the chips to prevent burning and ensure even crispiness.
Calories: 150kcal
Cost: $5
Course: Snack
Cuisine: American
Keyword: Banana

Nutrition

Calories: 150kcal | Carbohydrates: 40g | Protein: 2g | Sodium: 5mg