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Close-up of two baked Japanese sweet potatoes with a golden-brown skin, resting on a rustic wooden surface.
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Baked Japanese Sweet Potatoes (Authentic Yaki Imo) - Okonomi Kitchen

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 2 pieces
Calories 180
Enjoy tender, naturally sweet Japanese sweet potatoes baked to perfection for a simple and wholesome treat.

Ingredients

Main

  • 2 medium Japanese sweet potatoes (satsumaimo)
  • 1 pinch sea salt for serving (optional)

Instructions 

  • Preheat oven to 375°F (190°C).
  • Wash and dry the sweet potatoes.
  • Place directly on oven rack or on a lined baking sheet.
  • Bake for 45-60 minutes until tender and skin is caramelized.
  • Let cool slightly, then serve warm with sea salt if desired.

Notes

For extra flavor, sprinkle with a little sea salt before serving.
Calories: 180kcal
Cost: $10
Course: Side Dish
Cuisine: Japanese
Keyword: sweet potato

Nutrition

Calories: 180kcal | Carbohydrates: 41g | Protein: 3g | Sodium: 20mg