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Close-up of baked Japanese sweet potatoes, showcasing their golden-brown skin and creamy interior.
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Baked Japanese Sweet Potatoes (Yaki Imo)

Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings 4 pieces
Calories 180
Enjoy tender, naturally sweet Japanese sweet potatoes baked to perfection, showcasing their creamy texture and rich flavor.

Ingredients

Main

  • 4 pieces Japanese sweet potatoes (satsumaimo) (about 10 oz (300 g) each)

Instructions 

  • Preheat oven to 325ºF (163ºC). Wash and dry the sweet potatoes thoroughly.
  • Poke holes in each sweet potato with a fork. Wrap two in foil and leave two unwrapped.
  • Place on a baking sheet and bake for 90 minutes, until tender.
  • Remove from oven, unwrap foil if used, and let stand for a few minutes before serving.

Notes

Experiment with leaving the sweet potatoes wrapped or unwrapped to see which texture you prefer.
Calories: 180kcal
Cost: $15
Course: Side Dish
Cuisine: Japanese
Keyword: Sweet Potatoes

Nutrition

Calories: 180kcal | Carbohydrates: 42g | Protein: 3g | Sodium: 20mg