Balsamic Cucumber Tomato Salad
A refreshing salad featuring cherry tomatoes, cucumbers, and a tangy balsamic dressing.
Equipment
- mixing bowl
- whisk
- cutting board
- knife
Ingredients
- 2 cup cherry tomatoes (halved)
- 1 large cucumber (diced)
- 1/4 red onion (thinly sliced)
- 1/4 cup fresh basil leaves (chopped)
- 1/4 cup balsamic vinegar
- 3 tbsp olive oil
- 1 tsp honey
- salt (to taste)
- pepper (to taste)
Instructions
- In a large bowl, combine the cherry tomatoes, cucumber, red onion, and fresh basil.
- In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper until well combined.
- Pour the dressing over the salad mixture and toss gently to coat all the ingredients evenly.
- Let the salad sit for about 10 minutes to allow the flavors to meld.
- Serve chilled or at room temperature.
Notes
For added flavor, let the salad sit longer before serving.
Nutrition
Calories: 150kcal | Carbohydrates: 15g | Protein: 2g | Fat: 10g | Sodium: 200mg