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Banana Bars | Easy Snack Recipe

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 9 bars
Calories 180
Delicious and moist banana bars perfect for a quick snack or dessert. Simple to make with ripe bananas and optional mix-ins.

Ingredients

Fruits

  • 2 pieces ripe bananas, mashed
  • 1/2 cup sugar
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 egg beaten egg
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon (optional)
  • 1/2 cup chopped nuts or chocolate chips (optional)

Instructions 

  • Preheat oven to 350°F (175°C). Grease a 9x9 inch pan.
  • Mix mashed bananas, sugar, and melted butter in a bowl.
  • Add vanilla and beaten egg; stir until combined.
  • Whisk together flour, baking soda, baking powder, salt, and cinnamon.
  • Combine dry ingredients with banana mixture; fold in nuts or chips if using.
  • Pour batter into pan, bake 20-25 mins. Cool before cutting.

Notes

For extra flavor, add a dash of cinnamon or mix in chocolate chips.
Calories: 180kcal
Cost: $10
Course: Snack
Cuisine: American
Keyword: Banana

Nutrition

Calories: 180kcal | Carbohydrates: 30g | Protein: 3g | Fat: 7g | Sodium: 150mg