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Close-up side view of banana oatmeal bars, showcasing a golden brown surface with chocolate chips.
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Banana Oatmeal Bars

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 bars
Calories 220
Delicious and healthy banana oatmeal bars perfect for a quick snack or breakfast on the go.

Ingredients

Dry ingredients

  • 1 1/2 cups rolled oats
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 tsp baking powder

Wet ingredients

  • 2 ripe bananas ripe bananas (approx 1 cup mashed)
  • 1/2 cup peanut butter (creamy or runny)
  • 1/3 cup maple syrup (can sub honey)
  • 1 tsp vanilla extract
  • 1/3 cup dark chocolate chips

Instructions 

  • Preheat oven to 350°F (175°C) and line an 8x8 inch pan with parchment.
  • Mix dry ingredients in a bowl. Mash bananas and combine with peanut butter, maple syrup, and vanilla.
  • Combine wet and dry mixtures, then fold in chocolate chips.
  • Pour batter into pan, spread evenly, and sprinkle extra chocolate chips if desired.
  • Bake for 20-25 minutes until edges are golden. Cool for 10 minutes before slicing.

Notes

Store in an airtight container for up to 3 days.
Calories: 220kcal
Cost: $10
Course: Snack
Cuisine: American
Keyword: Banana, oats

Nutrition

Calories: 220kcal | Carbohydrates: 30g | Protein: 4g | Fat: 10g | Sodium: 50mg