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Banana Oatmeal Cookies

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 12 cookies
Calories 150
These easy-to-make banana oatmeal cookies require simple ingredients and are perfect for a healthy snack or dessert.

Ingredients

Bananas

  • 2 pieces ripe bananas

Oats

  • 1 cup rolled oats

Nut Butter

  • 1/2 cup peanut butter or almond butter

Sweetener

  • 1/4 cup honey or maple syrup

Flavorings

  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon (optional)

Add-ins (optional)

  • 1/4 cup chocolate chips or nuts

Instructions 

  • Preheat oven to 350°F (175°C) and line a baking sheet.
  • Mash bananas in a large bowl, then mix in oats, nut butter, honey, vanilla, baking soda, and cinnamon.
  • Fold in chocolate chips or nuts if desired.
  • Drop spoonfuls onto the baking sheet, flatten slightly, and bake for 10-12 minutes.
  • Cool briefly before transferring to a wire rack. Enjoy!

Notes

For softer cookies, slightly increase baking time.
Calories: 150kcal
Cost: $10
Course: Dessert
Cuisine: American
Keyword: Banana, Oatmeal

Nutrition

Calories: 150kcal | Carbohydrates: 22g | Protein: 3g | Fat: 6g | Sodium: 50mg