Peel the bananas and place them on a cutting board.

Spread a generous layer of peanut butter or almond butter over each banana using a knife.

Roll the banana in granola, ensuring it's evenly coated. Add mini chocolate chips or shredded coconut if desired.

Using a sharp knife, slice the coated bananas into bite-sized pieces, resembling sushi rolls.

Drizzle with honey or maple syrup if you like a touch of sweetness.

Serve immediately with sliced strawberries or kiwi for garnish, if using.