Bang Bang Chicken Bowl: A Flavor Explosion for Beginner Cooks
This vibrant and flavorful chicken bowl combines spicy, creamy sauce with tender chicken and crisp vegetables, perfect for beginner cooks seeking a quick, delicious meal.
Ingredients
Protein
- 1 lb boneless, skinless chicken breast (Cut into bite-sized pieces)
Carbohydrates
- 1 cup cooked rice (white, brown, or cauliflower) (Cooked and ready to serve)
Vegetables
- 1 cup mixed veggies (broccoli, bell peppers, carrots) (Cooked until just tender)
Fats & Oils
- 2 tablespoons olive oil (For cooking chicken)
Sauce ingredients
- 1/2 cup mayonnaise (Creamy base for sauce)
- 2 tablespoons sriracha (Adds spice)
- 1 tablespoon honey (Adds sweetness)
- 1 teaspoon garlic powder (Flavor enhancer)
- 1 teaspoon lime juice (Adds tang)
Instructions
- Cook rice according to package instructions and set aside.
- Cut chicken into bite-sized pieces, season with salt and pepper.
- Heat olive oil in a skillet, cook chicken until golden and internal temp reaches 165°F (6-8 mins). Add veggies and cook 2-3 mins.
- Mix mayonnaise, sriracha, honey, garlic powder, and lime juice to make sauce. Adjust to taste.
- Pour sauce over cooked chicken and veggies, toss to coat. Serve over rice, garnish as desired.
Notes
Ensure the skillet is hot before adding chicken to prevent sticking and achieve even browning.
Nutrition
Calories: 650kcal | Carbohydrates: 70g | Protein: 40g | Fat: 30g | Sodium: 900mg