Beetroot Dosa Recipe | Instant Crispy Healthy Beetroot Pink Dosa
A vibrant and healthy Indian-style pancake made with beetroot, perfect for a nutritious breakfast or snack.
Ingredients
Dry Ingredients
- 1 cup rice flour
- 1/2 cup grated beetroot
- 1/4 cup urad dal flour
- 1/4 teaspoon cumin seeds
- 1/4 teaspoon salt (to taste)
- 1/2 teaspoon turmeric powder
- as needed water (to make batter)
- as needed oil (for cooking)
Instructions
- Mix rice flour, urad dal flour, beetroot, cumin, salt, and turmeric.
- Add water gradually to form a smooth, pourable batter.
- Heat a skillet and lightly grease with oil.
- Pour batter and spread into a thin circle, then cook until golden and crispy.
- Flip and cook the other side briefly, then serve hot.
Notes
Use a non-stick pan for best results and serve with chutney.
Nutrition
Calories: 150kcal | Carbohydrates: 30g | Protein: 4g | Fat: 2g | Sodium: 150mg