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Berry Spinach Salad with Pecans, Feta, and Balsamic Glaze

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A refreshing and flavorful salad combining fresh spinach, berries, toasted pecans, feta cheese, and a homemade balsamic glaze. Perfect as a light lunch or side dish.

Ingredients

Salad

  • 4 oz cured beef (toasted)
  • 2/3 cup pecans (toasted, some of them chopped)
  • 6 oz baby spinach (fresh)
  • 3 cups strawberries (cleaned and hulled, sliced)
  • 1 cup blackberries
  • 1/3 cup feta cheese (crumbled)

Balsamic Glaze

  • 1 cup balsamic vinegar
  • 1/4 cup honey (or brown sugar)

Notes

Adjust the amount of balsamic glaze to your liking. For a vegetarian option, omit the cured beef.
Calories: 350kcal
Cost: $12
Course: Salad
Cuisine: Mediterranean
Keyword: Spinach

Nutrition

Calories: 350kcal | Carbohydrates: 35g | Protein: 15g | Fat: 20g | Sodium: 300mg