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Close-up of a creamy green bean casserole topped with crispy fried onions in a dish.
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Best Green Bean Casserole

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6 servings
Calories 250
A classic holiday side dish that's easy to prepare and full of flavor, combining tender green beans with creamy mushroom soup and crispy fried onions.

Ingredients

Green Beans

  • 2 cans green beans, drained
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 1 teaspoon soy sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 cup french fried onions

Instructions 

  • Preheat oven to 350°F (175°C).
  • Mix green beans, mushroom soup, milk, cheese, soy sauce, garlic powder, and pepper.
  • Pour into a greased baking dish and bake for 25 minutes.
  • Stir in half of the fried onions, top with remaining onions, and bake for 10-15 minutes.
  • Let cool briefly before serving.

Notes

For extra crunch, add more fried onions on top before baking.
Calories: 250kcal
Cost: $10
Course: Side Dish
Cuisine: American
Keyword: Green Beans

Nutrition

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Sodium: 600mg