Best Green Bean Casserole | Easy Cheap Meal Idea for Holidays
A classic holiday side dish that's easy to prepare, budget-friendly, and packed with flavor. Perfect for festive gatherings!
Ingredients
Green Beans
- 4 cups fresh green beans, trimmed and cut into 2-inch pieces
- 1 can cream of mushroom soup (10.5 oz can)
- 0.5 cup milk
- 1 cup shredded cheddar cheese
- 1 cup crispy fried onions
- 0.5 teaspoon garlic powder
- 0.5 teaspoon black pepper
- to taste salt salt
Instructions
- Preheat oven to 350°F (175°C). Blanch green beans for 5 minutes, drain.
- Mix mushroom soup, milk, garlic powder, black pepper, and salt in a bowl.
- Add green beans and half of fried onions to the mixture, stir well.
- Transfer to a greased baking dish, bake for 25 minutes.
- Top with cheese and remaining fried onions, bake for 10 more minutes.
- Let cool briefly before serving. Enjoy!
Notes
For extra flavor, add a dash of soy sauce or hot sauce to the mixture.
Nutrition
Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Sodium: 600mg