Best Potato Salad Recipe
This classic potato salad recipe is creamy, flavorful, and perfect for any gathering. Made with Yukon Gold potatoes, hard-boiled eggs, and a tangy dressing, it's sure to be a crowd-pleaser.
Ingredients
Main Ingredients
- 5 lbs Yukon Gold potatoes (peeled and cubed)
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup yellow mustard
- 2 tablespoons sweet pickle relish
- 1/2 cup celery (finely chopped)
- 1/4 cup red onion (finely chopped)
- 4 hard-boiled eggs (chopped)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Garnish
- 1/4 teaspoon paprika (for garnish)
- 2 tablespoons fresh parsley (chopped (for garnish))
Instructions
- Place potatoes in a pot, cover with cold water, add salt.
- Boil until tender (12-15 min). Drain and cool.
- Whisk mayonnaise, sour cream, mustard, and relish in a bowl.
- Fold in potatoes, celery, onion, and eggs.
- Season with salt and pepper. Mix gently.
- Refrigerate for at least 2 hours.
- Garnish with paprika and parsley. Serve chilled.
Notes
For a tangier flavor, add a splash of vinegar or lemon juice to the dressing.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 7g | Fat: 24g | Sodium: 400mg