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Best Potato Salad Recipe

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6 servings
Calories 350
This classic potato salad recipe is a crowd-pleaser, perfect for potlucks and barbecues. Creamy, tangy, and full of flavor, it's sure to be a hit!

Ingredients

Ingredients

  • 2 lb gold potatoes (scrubbed)
  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoon salt (more to taste)
  • 1/4 teaspoon black pepper (more to taste)
  • 1 cup mayonnaise
  • 2 teaspoons yellow mustard
  • 1/2 teaspoon celery seed
  • 2 stalks celery (diced)
  • 1/2 sweet onion (diced)
  • 2 spears dill pickle (finely chopped)
  • 4 large hard-boiled eggs (peeled and chopped)
  • fresh chopped dill
  • paprika

Instructions 

  • Boil potatoes until fork tender, about 20 minutes. Drain, cool, peel, and cube. Place in a bowl.
  • Combine vinegar, salt, and pepper. Pour over potatoes and chill for 20 minutes.
  • Mix mayonnaise, mustard, and celery seed. Stir in celery, onions, and pickles. Add potatoes and eggs. Season to taste. Chill before serving. Garnish with dill and paprika.

Notes

For a tangier flavor, add a tablespoon of pickle juice to the dressing.
Calories: 350kcal
Cost: $8
Course: Side Dish
Cuisine: American
Keyword: potato

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 8g | Fat: 24g | Sodium: 400mg