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Close-up of a baked Southern green bean casserole topped with crispy fried onions.
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Best Southern Green Bean Casserole Recipe – Classic Holiday Side Dish for Your Thanksgiving Feast

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8 servings
Calories 250
A delicious and easy green bean casserole perfect for holiday gatherings, combining creamy mushroom soup, cheddar cheese, and crispy fried onions.

Ingredients

Green Beans

  • 2 cans cut green beans (14.5 oz each, drained)
  • 1 can cream of mushroom soup (10.5 oz)
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1 cup french fried onions
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon black pepper
  • to taste salt salt

Instructions 

  • Preheat oven to 350°F (175°C).
  • Mix green beans, mushroom soup, milk, garlic powder, black pepper, and salt.
  • Stir in 1/2 cup cheese and 1/2 cup fried onions; pour into a greased dish.
  • Bake for 25 minutes, then top with remaining cheese and onions.
  • Bake 10-15 minutes until bubbly and golden.
  • Let cool briefly before serving.

Notes

For extra flavor, add a dash of hot sauce or a sprinkle of paprika before serving.
Calories: 250kcal
Cost: $15
Course: Side Dish
Cuisine: Southern
Keyword: Green Beans

Nutrition

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Sodium: 600mg