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Black Folks Southern Potato Salad Recipe

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 10 servings
Calories 350
A classic Southern potato salad recipe with a creamy, tangy dressing and tender potatoes. Perfect for potlucks, barbecues, or any gathering!

Ingredients

Ingredients

  • 5 lbs Russet potatoes (peeled and cubed)
  • 1 cup Mayonnaise
  • 0.5 cup Yellow mustard
  • 0.25 cup Sweet pickle relish
  • 0.25 cup Celery (finely chopped)
  • 0.25 cup Red onion (finely chopped)
  • 4 Hard-boiled eggs (peeled and chopped)
  • 0.25 cup Green bell pepper (chopped (optional))
  • 0.25 cup Pimentos (chopped (optional))
  • 1 tablespoon Apple cider vinegar
  • 1 teaspoon Sugar
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • Paprika (for garnish)

Instructions 

  • Boil potatoes until tender, about 15-20 minutes. Drain and cool.
  • Combine mayonnaise, mustard, relish, celery, onion, eggs, bell pepper (if using), pimentos (if using), vinegar, sugar, salt, and pepper.
  • Gently fold in potatoes. Mix well.
  • Refrigerate for at least 2 hours, or overnight.
  • Garnish with paprika. Serve cold.

Notes

For a tangier flavor, add a splash of hot sauce or a pinch of cayenne pepper.
Calories: 350kcal
Cost: $12
Course: Side Dish
Cuisine: Southern
Keyword: potato

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 8g | Fat: 22g | Sodium: 400mg