Black Pepper Chicken
A flavorful stir-fry featuring tender chicken and bold black pepper, perfect for a quick and satisfying meal.
Ingredients
Protein
- 500 g chicken breast, sliced
- 2 tablespoons black pepper, freshly ground
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 1 bell pepper sliced
- 1 onion sliced
- to taste salt
- spring onions for garnish chopped
Instructions
- Marinate chicken with soy, cornstarch, and half of black pepper for 15 minutes.
- Heat oil, sauté garlic and ginger until fragrant.
- Add chicken and stir-fry until browned.
- Mix in bell pepper and onion, cook until tender.
- Season with salt and remaining black pepper, garnish with spring onions, and serve hot.
Notes
Adjust seasoning to taste and serve with rice or noodles.
Nutrition
Calories: 350kcal | Carbohydrates: 20g | Protein: 40g | Fat: 10g | Sodium: 900mg