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Juicy Brazilian Coconut Chicken served with vibrant ingredients.
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Brazilian Coconut Chicken

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 450
A flavorful and creamy chicken dish inspired by Brazilian cuisine, perfect served over steamed rice.

Ingredients

Protein

  • 1.5 lbs chicken breast, cut into cubes
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 0.5 teaspoon cayenne pepper (optional, for heat) (optional)
  • to taste Salt and pepper
  • 14 ounce coconut milk
  • 14 ounce diced tomatoes, drained
  • 1 tablespoon lime juice
  • 1/4 cup fresh cilantro, chopped (plus extra for garnish)

Serving

  • Steamed rice for serving

Instructions 

  • Heat olive oil in a skillet over medium-high heat.
  • Sauté onion until translucent, then add garlic, cumin, paprika, and cayenne; cook 1 minute.
  • Add chicken and cook until browned, then season with salt and pepper.
  • Pour in coconut milk, add tomatoes and lime juice, then simmer 15-20 minutes until cooked and thickened.
  • Stir in cilantro, serve over rice, garnished with extra cilantro.

Notes

Adjust seasoning to taste and serve hot over steamed rice.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Brazilian
Keyword: chicken, coconut

Nutrition

Calories: 450kcal | Carbohydrates: 40g | Protein: 35g | Fat: 20g | Sodium: 600mg