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Close-up of freshly baked bread and biscuits with a golden crust and soft texture.
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Bread & Biscuit Recipes

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8 pieces
Calories 250
Delight in homemade bread and biscuits with simple ingredients and easy steps. Perfect for any meal or snack.

Ingredients

Dough

  • 1 packet yeast (Active dry yeast)
  • 1 cup cup buttermilk
  • 1 cup cup almond flour
  • 1/2 cup cup oats
  • 2 tbsp tablespoons honey
  • 1/2 cup cup sour cream
  • 1/4 cup cup pineapple juice
  • 1 tsp teaspoon cinnamon
  • 1/4 cup cup cornmeal
  • 1 cup cup strawberries
  • 2 tbsp tablespoons butter

Instructions 

  • Mix yeast with warm water and let it activate for 5 minutes.
  • Combine all dry ingredients and add wet ingredients; knead into a dough.
  • Shape dough into desired forms and let rise for 10 minutes.
  • Bake at 375°F (190°C) for 20 minutes until golden.
  • Serve warm with butter or toppings of choice.

Notes

Use fresh ingredients for best flavor and texture.
Calories: 250kcal
Cost: $15
Course: Bakery
Cuisine: American
Keyword: biscuits, bread

Nutrition

Calories: 250kcal | Carbohydrates: 45g | Protein: 6g | Fat: 8g | Sodium: 300mg