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A close-up view of a broccoli and cauliflower casserole, showcasing its creamy texture and melted cheese topping.
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Broccoli and Cauliflower Casserole

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
A creamy, cheesy casserole combining fresh broccoli and cauliflower with cooked chicken, perfect for a comforting meal.

Ingredients

Vegetables

  • 1 large head cauliflower (cut in small florets)
  • 1 head broccoli (cut in small florets)
  • 2 cups cooked chicken breast (diced)
  • 8 oz cream cheese (softened)
  • ½ cup half-half cream
  • 2 cups mozzarella (shredded (save some for topping))
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • to taste Salt and freshly ground black pepper

Instructions 

  • Preheat oven to 425°F (220°C) and steam cauliflower and broccoli for 5 minutes.
  • Mix cooked chicken, cream cheese, cream, mozzarella, garlic, onion, salt, and pepper in a bowl.
  • Add steamed vegetables to the mixture and combine.
  • Spoon mixture into an oiled casserole dish, top with remaining cheese, and bake for 10-15 minutes.
  • Optional: broil for 3 minutes for a browned top, watching carefully.

Notes

Use fresh vegetables for best flavor and texture.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Broccoli, casserole, Cauliflower

Nutrition

Calories: 450kcal | Carbohydrates: 20g | Protein: 35g | Fat: 25g | Sodium: 800mg