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Buffalo Chicken Pasta

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
A creamy, spicy pasta dish combining shredded chicken, buffalo sauce, and cheesy goodness for a quick and satisfying meal.

Ingredients

Pasta

  • 8 oz pasta (penne or rotini)

Cooked chicken

  • 1 lb cooked chicken, shredded

Sauces and dressings

  • 0.5 cup buffalo sauce
  • 1 cup ranch dressing

Cheese and vegetables

  • 1 cup shredded cheddar cheese
  • 0.5 cup celery, diced
  • 0.25 cup green onions, sliced

Other

  • 1 tbsp olive oil
  • to taste salt and pepper

Instructions 

  • Cook pasta according to package instructions; drain and set aside.
  • Heat olive oil in a skillet over medium heat.
  • Add shredded chicken and buffalo sauce; cook until heated through.
  • Stir in ranch dressing, then add cooked pasta and toss to coat.
  • Mix in diced celery and green onions, top with cheddar cheese, and season with salt and pepper before serving.

Notes

For extra flavor, sprinkle with additional green onions or hot sauce.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Buffalo Chicken, pasta

Nutrition

Calories: 650kcal | Carbohydrates: 70g | Protein: 45g | Fat: 30g | Sodium: 1500mg