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Close-up of a creamy green bean casserole topped with crispy fried onions.
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Campbell’s Green Bean Casserole – The Ultimate Thanksgiving Classic!

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 250
A timeless holiday side dish featuring green beans, creamy mushroom soup, and crispy fried onions, perfect for Thanksgiving.

Ingredients

Green Beans

  • 2 cans green beans, drained
  • 1 can campbell's cream of mushroom soup
  • 3/4 cup milk
  • 1 cup french fried onions
  • 1/2 teaspoon soy sauce
  • 1/4 teaspoon black pepper

Instructions 

  • Preheat oven to 350°F (175°C).
  • Mix green beans, mushroom soup, milk, soy sauce, and black pepper.
  • Stir in half of the fried onions and pour into a casserole dish.
  • Bake for 25 minutes, then stir and top with remaining onions.
  • Return to oven and bake for 5-10 minutes until golden.

Notes

For extra crunch, add more fried onions on top before the final bake.
Calories: 250kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: Green Beans

Nutrition

Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 10g | Sodium: 600mg