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Close-up of caramelized sweet potato halves, golden brown with a glossy glaze.
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Caramelized Sweet Potato Halves - Easy Oven Roasted Side Dish Recipe

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 180
Enjoy these sweet and savory caramelized sweet potato halves, roasted to perfection for a delicious side dish.

Ingredients

Sweet Potatoes

  • 2 large sweet potatoes
  • 2 tablespoons olive oil
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • to taste salt
  • to taste pepper

Instructions 

  • Preheat oven to 400°F (200°C).
  • Wash, peel, and halve the sweet potatoes lengthwise.
  • Mix olive oil, brown sugar, cinnamon, salt, and pepper. Toss sweet potato halves in the mixture.
  • Arrange cut-side down on a parchment-lined baking sheet.
  • Bake for 25-30 minutes until tender and caramelized. Cool slightly before serving.

Notes

For extra flavor, sprinkle with a little sea salt before serving.
Calories: 180kcal
Cost: $10
Course: Side Dish
Keyword: sweet potato

Nutrition

Calories: 180kcal | Carbohydrates: 40g | Protein: 2g | Fat: 4g | Sodium: 50mg