Carrot and Cucumber Ribbon Salad
A fresh and vibrant salad combining shaved carrots and cucumbers with a tangy dairy-free dressing, perfect for a light meal or side dish.
Ingredients
Vegetables
- 1 large cucumber (shaved into ribbons)
- 2 medium carrots (shaved into ribbons)
- 2 tbsp chopped fresh dill
- 1 clove garlic (minced)
- 0.5 tsp salt
- 2 tbsp extra-virgin olive oil
- 0.25 cup dairy-free yogurt
- 2 tbsp freshly squeezed lemon juice
Instructions
- Mix yogurt, olive oil, lemon juice, garlic, and salt to make the dressing.
- Shave cucumber and carrots into ribbons and place in a bowl.
- Add dill to the vegetables and toss with the dressing.
- Refrigerate for 20-30 minutes to let flavors meld.
- Give the salad a final toss, garnish with dill, and serve.
Notes
Use fresh dill for the best flavor.
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 8g | Sodium: 250mg