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A close-up view of fluffy Cheese Egg Cloud Keto Bread topped with melted cheese.
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Cheese Egg Cloud Keto Bread: Fluffy, Low-Carb Perfection ☁️

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 mounds
Calories 150
This keto-friendly bread is fluffy, low in carbs, and perfect for sandwiches or enjoying with butter.

Ingredients

Eggs

  • 3 large eggs
  • 3 oz cream cheese, softened
  • 1/2 cup shredded cheese (cheddar or mozzarella)
  • 1/4 tsp cream of tartar
  • to taste salt and pepper (optional: herbs or spices for flavor)

Instructions 

  • Preheat oven to 300°F (150°C) and line a baking sheet.
  • Separate egg whites and yolks. Mix yolks with cream cheese.
  • Whip egg whites with cream of tartar until stiff peaks form.
  • Fold yolk mixture into whites, add shredded cheese, and season.
  • Spoon onto baking sheet and bake for 25-30 minutes until golden and fluffy.

Notes

This bread is best enjoyed fresh and can be stored in the fridge for a day or two.
Calories: 150kcal
Cost: $15
Course: Breakfast, Snack
Cuisine: Keto
Keyword: Cheese, Egg, Low Carb

Nutrition

Calories: 150kcal | Carbohydrates: 3g | Protein: 10g | Fat: 12g | Sodium: 250mg