Cheeseburger Soup
A hearty and creamy soup that combines the flavors of a classic cheeseburger in a comforting bowl.
Equipment
- large pot
- cutting board
- knife
- ladle
- measuring cups
- measuring spoons
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 cup beef broth
- 2 cup diced potatoes
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 tsp dried basil
- 1 tsp dried oregano
- salt (to taste)
- pepper (to taste)
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 tbsp Worcestershire sauce
- 1 tbsp olive oil
- 1/4 cup chopped fresh parsley ((for garnish))
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent.
- Add the ground beef to the pot and cook until browned. Drain any excess fat.
- Stir in the diced potatoes, carrots, and celery, cooking for about 5 minutes.
- Pour in the beef broth and add the Worcestershire sauce, dried basil, dried oregano, salt, and pepper. Bring to a boil.
- Reduce the heat and simmer for about 15-20 minutes, or until the vegetables are tender.
- Stir in the milk and shredded cheddar cheese, cooking until the cheese is melted and the soup is creamy.
- Serve hot, garnished with chopped fresh parsley.
Notes
Feel free to add other vegetables or spices to customize the flavor to your liking.
Nutrition
Calories: 450kcal | Carbohydrates: 30g | Protein: 30g | Fat: 25g | Sodium: 800mg