Cheesy Baked Chicken Tacos: A Delicious Twist on Tacos!
Enjoy these flavorful baked chicken tacos filled with melted cheese, fresh herbs, and a hint of spice, perfect for a quick and satisfying meal.
Ingredients
Chicken and Filling
- 3 cups cooked shredded chicken (rotisserie works well)
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes with green chilies (10 oz) (drained)
- 1 packet taco seasoning (or homemade blend)
- ½ cup chicken broth
- 8–10 tortillas flour or corn tortillas
- 2 cups shredded Mexican blend cheese (or cheddar + mozzarella mix)
- ½ cup red onion, diced (optional)
- ½ cup fresh cilantro, chopped
For Serving
- sour cream, salsa, or guacamole (for serving)
Instructions
- Heat olive oil in a skillet and sauté onion and garlic until softened.
- Add shredded chicken, tomatoes, taco seasoning, and broth; cook until thickened, about 5–6 minutes.
- Preheat oven to 375°F (190°C) and grease a 9×13-inch dish.
- Fill tortillas with chicken mixture and cheese, roll, and place seam-side down in dish. Top with remaining cheese.
- Sprinkle diced red onion and cilantro, then bake for 15–20 minutes until cheese is golden and bubbly. Serve with toppings.
Notes
For extra flavor, add a squeeze of lime or hot sauce before serving.
Nutrition
Calories: 450kcal | Carbohydrates: 40g | Protein: 35g | Fat: 20g | Sodium: 900mg