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Close-up of a cheesy cauliflower casserole, golden on top with melted cheese and a sprinkle of parsley.
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Cheesy Cauliflower Casserole Recipe

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 350
A creamy, cheesy cauliflower casserole that's perfect as a side dish or comfort food. Easy to prepare and full of flavor.

Ingredients

Cauliflower

  • 1 large head cauliflower, cut into florets
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup cream cheese, softened
  • 2 cloves garlic, minced
  • 1 teaspoon onion powder
  • to taste Salt and pepper
  • 1/2 teaspoon paprika (optional)
  • for garnish Fresh parsley (optional)

Instructions 

  • Preheat oven to 375°F (190°C). Steam cauliflower for 5-7 minutes, drain well.
  • Mix heavy cream, cream cheese, garlic, onion powder, salt, pepper, and paprika until smooth.
  • Fold in cheddar and half of Parmesan into the mixture. Add cooked cauliflower and coat evenly.
  • Transfer to a greased 9×13-inch dish, top with remaining Parmesan, and bake for 25-30 minutes until bubbly and golden.
  • Garnish with parsley if desired. Serve warm.

Notes

For a richer flavor, add a pinch of nutmeg or a dash of hot sauce.
Calories: 350kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: Cauliflower

Nutrition

Calories: 350kcal | Carbohydrates: 20g | Protein: 15g | Fat: 25g | Sodium: 600mg